
Overview
It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.
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6 - 1Spring Is Springing! April 05, 2020
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6 - 2Winter Farming Activities April 12, 2020
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6 - 3Dad's Midwest Concert April 19, 2020
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6 - 4Farm-Style Bowling April 26, 2020
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6 - 5Mexican Brunch May 03, 2020
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6 - 6Harvest Pre-Haul October 04, 2020
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6 - 7Bernie's First Birthday October 11, 2020
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6 - 8Farm Harvest Treats October 18, 2020
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6 - 9The Italian Grill October 25, 2020
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6 - 10Dinner Staycation November 01, 2020
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6 - 11Family Thanksgiving November 15, 2020
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6 - 12Chinese Food Christmas December 06, 2020
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6 - 13Farm Fry Dinner December 20, 2020
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6 - 14Brunch Club Strikes Again December 27, 2020