Overview
It's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon.
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6 - 1Spring Is Springing! April 05, 2020 -
6 - 2Winter Farming Activities April 12, 2020 -
6 - 3Dad's Midwest Concert April 19, 2020
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6 - 4Farm-Style Bowling April 26, 2020
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6 - 5Mexican Brunch May 03, 2020 -
6 - 6Harvest Pre-Haul October 04, 2020 -
6 - 7Bernie's First Birthday October 11, 2020 -
6 - 8Farm Harvest Treats October 18, 2020
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6 - 9The Italian Grill October 25, 2020 -
6 - 10Dinner Staycation November 01, 2020
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6 - 11Family Thanksgiving November 15, 2020 -
6 - 12Chinese Food Christmas December 06, 2020
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6 - 13Farm Fry Dinner December 20, 2020
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6 - 14Brunch Club Strikes Again December 27, 2020